Tomato Toasts with Ricotta and Anchovies
Ingredients
- Slices of crusty bread - highly recommend F&F Levain
- Bellweather Farms whole basket ricotta - sheep or cow
- Ripe tomatoes - cut into slices or chunks
- Ortiz anchovies
- Crushed whole fennel seeds
- Herbs, greens, or microgreens
- Olive oil
- Crunchy saly and fresh cracked pepper
Instructions
- Drizzle bread slices with olive oil and lightly toast in the oven or in a skillet.
- Spread with a thick layer of ricotta.
- Arrange tomatoes on top.
- Lay anchovies on top of the tomatoes.
- Sprinkle with fennel seeds, crunchy salt, and black pepper.
- Drizzle with olive oil.
- Garnish with greens and serve.