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Mt. Alice Stuffed Dates

Ingredients
  

  • 10 Medjool or Turkish dates
  • .25 lbs piece Mt. Alice
  • Crunchy salt
  • Honey

Instructions
 

  • Remove the pits from the dates.
  • Slice the cheese into ¼ in. strips, then again into ¼ in. wide pieces, roughly the same size as the date’s pit.
  • Stuff the piece of cheese in the cavity where the pit was and squeeze the sides together to partially close.
  • Heat a dry skillet over medium-high heat. Place dates in the pan and cook until they start to blister and the cheese begins to melt, 5-8 minutes.
  • Remove from heat and transfer to a plate. Drizzle with honey and crunchy salt.