Remove the pits from the dates.
Slice the cheese into ¼ in. strips, then again into ¼ in. wide pieces, roughly the same size as the date’s pit.
Stuff the piece of cheese in the cavity where the pit was and squeeze the sides together to partially close.
Heat a dry skillet over medium-high heat. Place dates in the pan and cook until they start to blister and the cheese begins to melt, 5-8 minutes.
Remove from heat and transfer to a plate. Drizzle with honey and crunchy salt.