Go Back
goat cheese butter

Goat Cheese Butter

Ingredients
  

  • 3-4 oz. fresh chèvre, at room temperature
  • 2-3 tbsp softened butter
  • 1 tbsp fresh basil leaves, chopped
  • Salt and pepper

Instructions
 

  • In a small bowl, mix together the chèvre, butter and chopped basil until combined.
  • Season with salt and pepper to taste and serve with crusty bread.